Vegan Gluten free Chocolate Granola Parfait with Vegan Peanut Chocolate Spread

Ingredients:

• 1 cup Vegan Gluten Free Chocolate Granola
• 1 1/2 cups Plant-based yogurt (coconut, almond, or soy)
• 2 tablespoons Vegan Peanut Chocolate Spread
• 1 banana, sliced
• 1/4 cup berries (strawberries, blueberries, or raspberries)
• 1 tablespoon chopped nuts (almonds, walnuts, or hazelnuts), optional
• Fresh mint leaves for garnish, optional

Instructions:

Prepare the Parfait Layers:

In serving glasses or bowls, start by adding a layer of Plant-based yogurt at the bottom.

Add Vegan Gluten-Free Chocolate Granola

Sprinkle a generous layer of Vegan Gluten-Free Chocolate Granola over the yogurt. Ensure an even distribution for that delightful crunch in every bite.

Layer with Sliced Banana:

Place a layer of sliced bananas over the granola.

Repeat Layers:

Repeat the layers with another round of yogurt, granola, and banana slices until the glass or bowl is almost full.

Top with Berries:

Add a final layer of berries (strawberries, blueberries, or raspberries) for a burst of freshness and a pop of color.

Drizzle with Vegan Peanut Chocolate Spread

Gently warm the Vegan Peanut Chocolate Spread for a few seconds to make it easier to drizzle. Using a spoon, generously drizzle the spread over the top of the parfait.

Garnish and Serve:

If desired, sprinkle chopped nuts over the parfait for added texture and garnish with fresh mint leaves.

Enjoy:

This recipe offers a delightful combination of textures and flavors, from the crunchy granola to the creamy yogurt and the sweet drizzle of Peanut Chocolate Spread

It’s a perfect treat for breakfast, brunch, or as a satisfying dessert!